We pull up a chair with “Fresh Off the Boat” actor Hudson Yang and his Dad, journalist Jeff Yang to hear about how they connect with their Taiwanese culture through family meals. Over in Honolulu, “Hawaii Five-O” actor Daniel Dae Kim gets a cooking lesson at a local family-owned favorite.

Have you heard of nose-to-tail cuisine? “Shadowhunters” star, Harry Shum Jr., takes us through traditional Chinese dishes that utilize every part of the pig. We’ll also hear the history behind our favorite mystery meat, SPAM…and get and easy recipe with a Korean twist. Lastly, we head over to the Philippines to try some intestinally interesting street food.

We’ll join our Foodie Fam for a taste of the delicacies at the famous 626 Market, and learn how night markets grew out of Taiwan and spread to the US. We’ll also hit the streets of Saigon with rapper Suboi as she takes us out late night to introduce us to local “beer food,” and our favorite Crazy Rich Asians tell us about Singaporean Night Markets and what it was like to recreate one for the movie.

Ki Hong Le invites our foodie fam for a bowl of Black Noodles, and explains to us the Korean tradition behind it. We then head to Vietnam with rapper Suboi to compare the flavors of Northern and Southern style Pho.we’ll also join competitive eater Raina Huang, for a ramen challenge like you’ve never seen.