Cooking On HighEpisode 9Stuffed Grape LeavesBrady FarmerIngredients ½ lbs ground pork ½ lbs ground beef ½ lbs ground chicken grape leaves 1 celery root, finely shredded 1 lemon, zested and squeezed 1 bunch dill finely chopped, save some for garnish ½ cup rice, par cooked 1 garlic clove, pressed 4 Persian cucumbers, 3 sliced for salad & 1 deseeded and shredded for tzatziki 1 yellow, 1 red heirloom tomatoes sliced for salad ½ bunch chives chopped for salad and tzatziki Kalamata olives chopped for salad Feta cheese crumbled for salad weed oil sugar for pickling red wine vinegar for dressing and pickling 2 cups 2% Fage greek yogurt red onion shaved thin for salad salt and pepper lemon pepper, cayenne pepper cumin nutmeg dried oregano Instructions Stuffed grape leaves directions: Mix meat, celery root, rice and seasonings. Roll meat mix into grape leaves. Simmer in a pot of water and juices from the grape leave bottle for 5 min Tzatziki Directions: Mix yogurt, garlic, cucumber, lemon juice and zest, dill, and salt and pepper to taste Cucumber & tomato salad Directions: Mix oil, red wine vinegar, lemon juice, dried oregano for dressing. Stack cucumbers on top of tomatoes, top with feta cheese, olives, chives, dill and red onion. Drizzle dressing over top. Please enable JavaScriptplay-rounded-fill Video ClipsRecipesEpisode 7Chicken and Waffle KabobBrady FarmerEpisode 8Trainwreck Mac n CheeseBrian VaccarellaEpisode 6Shrimp a la DiablaMike DelaoEpisode 123 Cheese Stuffed BurgerBrady FarmerEpisode 9Stuffed Grape LeavesBrady FarmerEpisode 2Green SouffléAndie LeonEpisode 3Garlic Potato NoodlesJonathan PortelaEpisode 5Voodoo Shrimp and GritsBrian VaccarellaEpisode 6Ganjamole SaladChef Deliciously DeeEpisode 8Earth PastaChef Deliciously DeeEpisode 10Cannimal Style BurgerChef Deliciously DeeStoned StoriesStoned Stories: André 3000with Brad SilnutzerStoned Stories: Ikea Sex Dreamwith Vince RoyalStoned Stories: Uber Ridewith Brad SilnutzerStoned Stories: Grocery Shoppingwith Ramon Rivas IIMunchable FactsA History of WeedMunchable Facts with Ngaio BealumKnow Your ToleranceMunchable Facts with Ngaio BealumHow High, How LongMunchable Facts with Ngaio BealumWhen Edibles Kick InMunchable Facts with Ngaio BealumCannabinoidsMunchable Facts with Ngaio BealumDecarbing Your WeedMunchable Facts with Ngaio BealumSativa vs. IndicaMunchable Facts with Ngaio BealumTHC or CBD?Munchable Facts with Ngaio BealumWhy Do Edibles Need So Much Oil & Butter?Munchable Facts with Ngaio BealumMaking Weed OilMunchable Facts with Ngaio BealumSlow & LowMunchable Facts with Ngaio BealumAfter EffectsMunchable Facts with Ngaio Bealum