Cooking On HighEpisode 7Chicken and Waffle KabobBrady FarmerIngredientsBreakfast Kabobs 4 boneless/skinless chicken thighs 8 slices thick-cut bacon 1 red, 1 yellow bell pepper 3 yukon gold potatoes 8 eggs 2 for chicken, 6 for frittata ½ cup shredded Colby jack cheese ½ cup shredded cheddar cheese ½ cup crimini mushrooms, chopped 2 cloves finely chopped garlic ½ red onion, cut into squares ½ yellow onion, cut into squares 4 pieces green onion, finely chop ½ cup zucchini, chopped ½ cup broccoli stalk, chopped 2 cups canola oil for frying 1 cup flour salt, pepper, cayenne pepper, seasoning salt salted weed butter maple syrup Belgium Waffle 2 cups flour 4 teaspoons baking powder ½ teaspoon salt ½ cup brown sugar ¼ cup sugar 2 eggs 2 cups milk 1 tablespoon vanilla ½ cup weed oil INSTRUCTIONS Chicken Directions Soak chicken in egg mix. Mix flour and seasonings and dip chicken. Fry 7-8 min each side. Cut into squares for kabob. Frittata Directions Saute zucchini, mushrooms, broccoli, and garlic. Mix eggs, cheese, sautéed veggies together in a small baking pan and bake on 400 for 10-13 min. Cut into small squares and wrap with bacon for kabobs. Maple Butter Directions Bring butter to room temp and add syrup and mix. Place in fridge till cold and firm. Waffle Directions Oil the waffle maker. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. Fold in egg whites. Cook in waffle iron on medium-high heat for around 5-10 minutes. Cut into small squares for kabob. Kabob Directions Grill potatoes, peppers and onions for kabob. Place all cut items on kabob stick and place butter and drizzle with syrup. Please enable JavaScriptplay-rounded-fill Video ClipsRecipesEpisode 7Chicken and Waffle KabobBrady FarmerEpisode 8Trainwreck Mac n CheeseBrian VaccarellaEpisode 6Shrimp a la DiablaMike DelaoEpisode 123 Cheese Stuffed BurgerBrady FarmerEpisode 9Stuffed Grape LeavesBrady FarmerEpisode 2Green SouffléAndie LeonEpisode 3Garlic Potato NoodlesJonathan PortelaEpisode 5Voodoo Shrimp and GritsBrian VaccarellaEpisode 6Ganjamole SaladChef Deliciously DeeEpisode 8Earth PastaChef Deliciously DeeEpisode 10Cannimal Style BurgerChef Deliciously DeeStoned StoriesStoned Stories: André 3000with Brad SilnutzerStoned Stories: Ikea Sex Dreamwith Vince RoyalStoned Stories: Uber Ridewith Brad SilnutzerStoned Stories: Grocery Shoppingwith Ramon Rivas IIMunchable FactsA History of WeedMunchable Facts with Ngaio BealumKnow Your ToleranceMunchable Facts with Ngaio BealumHow High, How LongMunchable Facts with Ngaio BealumWhen Edibles Kick InMunchable Facts with Ngaio BealumCannabinoidsMunchable Facts with Ngaio BealumDecarbing Your WeedMunchable Facts with Ngaio BealumSativa vs. IndicaMunchable Facts with Ngaio BealumTHC or CBD?Munchable Facts with Ngaio BealumWhy Do Edibles Need So Much Oil & Butter?Munchable Facts with Ngaio BealumMaking Weed OilMunchable Facts with Ngaio BealumSlow & LowMunchable Facts with Ngaio BealumAfter EffectsMunchable Facts with Ngaio Bealum