Cooking On HighEpisode 123 Cheese Stuffed BurgerBrady FarmerIngredients 1 lb ground lamb ½ bunch parsley, fine chopped & some for garnish 4 cloves garlic, pressed chives, chopped red onion thin sliced for burger ¼ cup Parmesan cheese ¼ cup Asiago cheese ¼ cup Pecorino Romano cheese crimini mushrooms, chopped for burger white onion, fine chopped for burger fresno peppers, chopped for pickling heirloom tomato, sliced for burgers arugula lettuce for burger Prosciutto, baked to crispy brioche buns salt, pepper, cayenne pepper, garlic powder, seasoned salt, 1 cup flour 2 eggs panko bread crumbs sugar rice vinegar weed butter and oil mayo lemon squeezed and zested tarragon chopped for pickling zucchini cut into fries Dijon Ketchup Instructions Saute yellow onion and mushrooms. Bake prosciutto to crispy. Mix onion, mushrooms, cheeses, weed butter, chives, parsley, salt, and pepper. Make into patties. Oil pan grill burgers in cast iron skillet 4-5 min each side. Add zucchini to egg mix and flour with panko and seasons and bake on 400 degrees till crispy in weed oil. Mix mayo with weed oil lemon juice and zest, garlic, chives and salt and pepper. Pickle peppers, tarragon in rice vinegar, sugar, salt and pepper with oil. Butter buns and cook on pan with burger oil. Please enable JavaScriptplay-rounded-fill Video ClipsRecipesEpisode 7Chicken and Waffle KabobBrady FarmerEpisode 8Trainwreck Mac n CheeseBrian VaccarellaEpisode 6Shrimp a la DiablaMike DelaoEpisode 123 Cheese Stuffed BurgerBrady FarmerEpisode 9Stuffed Grape LeavesBrady FarmerEpisode 2Green SouffléAndie LeonEpisode 3Garlic Potato NoodlesJonathan PortelaEpisode 5Voodoo Shrimp and GritsBrian VaccarellaEpisode 6Ganjamole SaladChef Deliciously DeeEpisode 8Earth PastaChef Deliciously DeeEpisode 10Cannimal Style BurgerChef Deliciously DeeStoned StoriesStoned Stories: André 3000with Brad SilnutzerStoned Stories: Ikea Sex Dreamwith Vince RoyalStoned Stories: Uber Ridewith Brad SilnutzerStoned Stories: Grocery Shoppingwith Ramon Rivas IIMunchable FactsA History of WeedMunchable Facts with Ngaio BealumKnow Your ToleranceMunchable Facts with Ngaio BealumHow High, How LongMunchable Facts with Ngaio BealumWhen Edibles Kick InMunchable Facts with Ngaio BealumCannabinoidsMunchable Facts with Ngaio BealumDecarbing Your WeedMunchable Facts with Ngaio BealumSativa vs. IndicaMunchable Facts with Ngaio BealumTHC or CBD?Munchable Facts with Ngaio BealumWhy Do Edibles Need So Much Oil & Butter?Munchable Facts with Ngaio BealumMaking Weed OilMunchable Facts with Ngaio BealumSlow & LowMunchable Facts with Ngaio BealumAfter EffectsMunchable Facts with Ngaio Bealum